ABOUT

About Conrad H.C.S


25 years of hands-on on working experience in establishments through out the twin cities, has given me a deep understanding of the complexities and opportunities businesses face each day. My creative, flexible, and tailored solutions ensure that every establishment receives strategies designed specifically for their needs. As a hospitality business advisor, I align operational goals with guest-centered strategies, building frameworks that empower both teams and clients. My background as a restaurant development consultant and restaurant operations consultant allows me to streamline operations while focusing on scalable growth. Through customer service enhancement training, I emphasize the importance of refining interactions to leave lasting impressions. Conrad H.C.S also specializes in modern approaches as a business advisor, addressing emerging industry challenges with adaptive strategies. My work in hospitality development training, guest service training programs, and as a menu designer consistently brings establishments closer to achieving excellence while staying adaptable and innovative. Get in touch with Conrad H.C.S today!